• Figs
  • Fig Trees For Sale
  • Caring For Your Fig Tree
  • Latest
  • Pierre Baud's Nursery Spring Visit
  • More from Monsieur Baud's Nursery Visit
  • Vaison-la-Romaine, Province-Alpes-Côte d'Azur, France
  • Figs of Versailles
  • Le Potager du Roi
  • Pepinieres Brusset Visit
  • Caromb, Province-Alpes-Côte d'Azur, France
  • Fig Trees of Lisbon, Portugal
  • Viveiros Albar, Porto, Portugal
  • Marché Jean-Talon, Montreal, Quebec
  • The Wild Figs of Santorini, Greece
  • The Figs of Harrod's, London, UK
  • The Fig Trees of Old St. Augustine, Florida
  • Growing Figs In-Ground in Sub-Zero Locations
  • In Memory
  • Fig Tree Accessories
  • Drying Your Figs
  • Making Fig Butter
  • International Orders
  • Wholesale Orders
  • Rich's Blog
  • About
  • Testimonials
Menu

french fig farm

  • Figs
  • Fig Trees For Sale
  • Caring For Your Fig Tree
  • Latest
  • Pierre Baud's Nursery Spring Visit
  • More from Monsieur Baud's Nursery Visit
  • Vaison-la-Romaine, Province-Alpes-Côte d'Azur, France
  • Figs of Versailles
  • Le Potager du Roi
  • Pepinieres Brusset Visit
  • Caromb, Province-Alpes-Côte d'Azur, France
  • Fig Trees of Lisbon, Portugal
  • Viveiros Albar, Porto, Portugal
  • Marché Jean-Talon, Montreal, Quebec
  • The Wild Figs of Santorini, Greece
  • The Figs of Harrod's, London, UK
  • The Fig Trees of Old St. Augustine, Florida
  • Growing Figs In-Ground in Sub-Zero Locations
  • In Memory
  • Fig Tree Accessories
  • Drying Your Figs
  • Making Fig Butter
  • International Orders
  • Wholesale Orders
  • Rich's Blog
  • About
  • Testimonials

Rich's Blog

I enjoy growing figs, vegetables and other fruit.

I'm an accomplished amateur Chef and I enjoy posting pictures of my latest dishes.

 

Making Stock for Our Winter Soups

January 01, 2016

Roasted bones, celery, onions and carrots simmered for 3-4 hours.

← Roasted Duck DinnerThanksgiving Dinner →
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email: frenchfigfarm@gmail.com

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